1. Compliance with all laws, regulations, legislation, administrative regulations related to food safety, and mutually agreed-upon conditions with customers,

2. Embracing safe food production at every stage of the production, service, and delivery process,

3. Meeting customer requests and expectations by delivering reliable products at a reasonable price, on time,

4. Determining and implementing communication methods, both internally and externally, to eliminate all risks, maintain a broad and swift control network, and enhance satisfaction,

5. Engaging in efforts to be preferred among competitors and continually increasing market share,

6. Continuously improving the performance of Quality and Food Safety Management Systems and achieving a corporate structure,

7. Setting new goals in each period, improving product quality, and adding new values to every task with our qualified personnel,

8. Committing to always deliver quality, tasty, and reliable products by considering applicable Information Security Conditions and Risk Assessment Results.